Rather than stir-frying the okra with mixed spices as I always do, I
have decided to fry them in batter this time. May be it has something to do
with all the vegetables tempura from the other blog or may be it’s just that I
love okra in any edible form. Okra, tempura flour, paprika, knorr seasoning and
salt are all I need for my okra tempura. The recipe here is not designed to
show off any cooking skill and thus why I did it anyway. Combine the tempura
flour with water in a bowl and mix them gently. Add paprika for a bit of color,
knorr seasoning to taste and add the okra to the batter to batches. Heat the
oil and fry them until golden brown, sprinkle with salt and serve hot with the
sauce of your choice. If you are not an okra fanatic like me, I am sorry to
disappoint you with my measly okra tempura.
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