MON PETIT AVATAR

Friday, June 10, 2011

Shrimp Sour Curry



Sour curry is one Thai curry dish that I fell in love with recently, thanks to the omelet with acacia pennata (cha-om/ชะอม/ ဆူးပုတ္ရြက္). A dear friend also made the similar omelet in her delicious blog too. Mine is not different than hers actually, except the fact that I boil the acacia for a few minutes. Then add 3 eggs, light soy sauce, whisk them together, pan fry them with oil, and finally cut them into bite size.




For sour curry, or spicy sour soup I might say, I use the ready-made paste, which is widely available in any supermarket in Bangkok. Here are the ingredients I use: shrimp, mushrooms or (any vegetables), shallots, lime, fish sauce, sugar and coriander for garnish.  As usual, I stir-fry the shrimp until it changes color and set them aside with the acacia omelet. 




For the soup like curry, I pan fry the curry paste with shallot until fragrant, add 3-4 cups of water and simmer for about 5 minutes. Afterward, add the mushroom or vegetables and shrimp, taste the curry, and adjust the taste with fish sauce, lime, a bit of sugar (optional). Finally, add the omelet just before serving this delightful dish and garnish with coriander. Enjoy!


6 comments:

Nyi Linn Thit said...

Wow...yummy!!!

ၾကက္ဥေလး ၃ လံုးကို မေခါက္ရေသးခင္ ႐ိုက္ထားတဲ့ ဒုတိယပံုေလး လွတယ္၊ ပို႔စ္ထဲမွာ ေျပာထားတဲ့ delicious blog လိုပဲ သြားရည္က်ရမယ့္ ဘေလာ့ဂ္တစ္ခုလည္း တိုးလာျပန္ၿပီ...။ းD

ေခ်ာ(အစိမ္းေရာင္လြင္ျပင္) said...

ဟုတ္တယ္ ကိုညီလင္းသစ္ေျပာတာ မွန္တယ္
ဆူးပုတ္အစိမ္းခံမွာ အ၀ါႏွစ္ေရာင္ၾကက္ဥေတြကို ကဗ်ာကိုဆန္လို႕..
ဟင္းကလည္း စားခ်င္စဖြယ္
ပုဇြန္ခ်ည္းဘဲႏိႈက္စားသြားမယ္ေနာ္ ဟိဟိ

Baby taster said...

အဲ့လို ပုဇြန္ခ်ည္းပဲ ႏိုက္စားလို႔ရတတ္လားေအ
ဟဟား delicious blog တဲ့ ေက်းေက်းစ္
ဒါနဲ႔ ကိန္ေစာမ့္လားဟင္ အဲ့ဒါ အရမ္းၾကိဳက္တယ္ေနာ္ သိလာ
ငါးဥနဲ႔ မံုလာဥရယ္ ဒန္႔သလြန္နဲ႔ေရာခ်က္တာေရာ ၾကိဳက္၏

မိုးေငြ႔...... said...

ပုဇြန္ခ်ဥ္စပ္ဟင္းကိုစားဖူးေပမယ့္ ဆူးပုပ္ၾကက္ဥေၾကာ္နဲ႔ေတာ့ မစားဖူးေသးဘူး..။ ခုတေလာ အြန္လိုင္းမီးဖိုေခ်ာင္ေတြ ခ်ဥ္စပ္ဟင္းပဲခ်က္ေနၾကတယ္....။

ခင္တဲ႔
မိုးေငြ႔

Evy said...

စားခ်င္စရာေတြမြန္ေရ။ အဲဒီဆူးပုတ္ၾကက္ဥကိုၾကိဳက္တယ္

SHWE ZIN U said...

ညီမ ေရ

ဆူးပုတ္ၾကက္ဥ ကို ႀကိဳက္တယ္

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