I love this creamery, odorant, and yummy durian fruit and unsurprisingly most of my family members enjoy eating it too. Normally, I cook the durian with boiled coconut milk by adding sugar, a pinch of salt and keep it in the freezer for dessert. Apart from durian chips, I enjoy eating fried durian too. Calories counters may not want to try the following snack. It is so easy that everyone could do it at home in a snap. I use Gogi tempura batter mix, add salt, sugar and mix with water. Place the peeled durian into the dough, and fry them and serve!!! My apologies for the post if you don’t fancy eating durian at all.
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