MON PETIT AVATAR

Monday, May 7, 2012

Fried Roselle Leaves



I am not a warrior in the kitchen, and I haven’t got tricks up on my sleeves when it comes to cooking. That being said, I would love to share my favorite fried roselle leaves, the dish that I have been busy making this morning. I might not be eating so well due to the amount of oil I put in the dish, but it is still delicious and very appetizing.




I used one pack of cooked and frozen roselle leaves, which I brought from home, prepared by my dear mother-in-law. All the hard work I supposedly do might be chopping the onion, garlic, a bit of ginger, and shredding the bamboo shoot. I guess everyone knows how to cook fried roselle leaves but I will write it anyway: first, heat the oil in a frying pan, add chopped garlic, ginger, onion, turmeric power, and chili powder and stir until become golden brown. Then add the cooked roselle leaves (in my case) and chili, stir well, and when cooked, I set them aside. 


Shrimp are also stir-fried and set aside.


Now it is time for the bamboo shoot to cook: add oil, chopped garlic, onion and bamboo shoot, and stir-fried them until cooked.


Seasoning? I use shrimp paste, salt, knorr seasoning and fish sauce. After everything is cooked, it is time to mix them all, garnish them with coriander and voilà, I have one of my favorite dishes of all time, fried roselle leaves with bamboo shoot and shrimp!


11 comments:

Baby taster said...

မြန္ေလးးးးးးးးးးးးးးးးးးးးးးးးးး
ေနေကာင္းရဲ့လားဟင္
မစ္စ္စ္စ္စ္စ္္စ္စ္စ ယူ နားးးးးးးးးးးးး း)
စိတ္ရွည္ပံုမ်ားေနာ္ း)

Iora said...

yumm.....
Iora

Mon Petit Avatar said...

Hi Baby, I was sick and now I am quite well. I also miss you na, take care!

I love your fried rice vermicelli too, sis Iora!

မိုးေငြ႔...... said...

မေန႔ညကတည္းက လာမန္႔တာ တက္မလာဘူး လိုင္းေတြမေကာင္းခ်က္..။
မြန္ခ်က္တဲ႔ ခ်ဥ္ေပါင္က ဒီကလို ပုဇြန္ဆိတ္ကေလးနဲ႔မဟုတ္ဘဲ ပုဇြန္တုပ္နဲ႔ခ်က္ေတာ့ အျမင္တမ်ိဳးေလးဆန္းေနတယ္္...။ ငရုတ္သီးအနီေတာင့္ေလးထည့္လိုက္ေတာ့ ပိုျပီး စားခ်င္စရာျဖစ္သြားတယ္..။
ဖ်ားေနတာလား...က်န္းမာေရးဂရုစုိက္ေနာ္ ခုက ေနအရမ္းပူလိုက္ မိုးေတြသည္းလိုက္နဲ႔ေလ...။

သက္ေဝ said...

ဓါတ္ပံုေတြ သိပ္မိုက္ေတာ့ ျမင္လိုက္တာနဲ႔ စားခ်င္စရာ...
ေနမေကာင္းလို႔လား ညီမ... Take care, rest well... :)

Aunty Oo said...

ဆီအိအိေလးနဲ.ၿမင္႐ံုနဲ.တင္စားခ်င္စဖြယ္ပါ။က်န္းမာေရးဂ႐ုစိုက္ပါေနာ္။

Mon Petit Avatar said...

Thank you so much sis, Ma Ma Thet Wai and Aunty OO for the comments and for cheering me up!

Nyi Linn Thit said...

ခ်ဥ္ေပါင္ကေတာ့ ဘယ္ေနရာေရာက္ေရာက္ ျမင္တာနဲ႔တင္ သြားရည္ တျမားျမား ျဖစ္ရတဲ့အထဲ ပါတယ္၊ း) ဟင္းခြက္ေလးက အေရာင္စံုနဲ႔ လွသေလာက္ အရသာ ႐ွိမွာလည္း ေသခ်ာတယ္၊ ေပ်ာက္ေနတာ ေနမေကာင္း ျဖစ္ေနလို႔ကိုး..၊ တိတ္ကဲ and ဂက္ဝဲလ္ ပါဗ်ာ..။

Baby taster said...

ဟုတ္လား ဒါေၾကာင့္ေပ်ာက္ေနတာကိုး
က်န္းမာေ၇း ဂရုစိုက္ပါကြယ္
အျပီးကို သက္သာပါေစလို႔ ဆုေတာင္းေပးေနမယ္ေနာ္ း)

Mon Petit Avatar said...

Thank you both Ko Nyi Linn Thit and Baby for your kind comments and wishes!

Evy said...

ခ်ဥ္ေပါင္ေၾကာ္စားခ်င္လာၿပီမြန္ေရ

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