Rather than stir-frying the okra with mixed spices as I always do, I have decided to fry them in batter this time. May be it has something to do with all the vegetables tempura from the other blog or may be it’s just that I love okra in any edible form. Okra, tempura flour, paprika, knorr seasoning and salt are all I need for my okra tempura. The recipe here is not designed to show off any cooking skill and thus why I did it anyway. Combine the tempura flour with water in a bowl and mix them gently. Add paprika for a bit of color, knorr seasoning to taste and add the okra to the batter to batches. Heat the oil and fry them until golden brown, sprinkle with salt and serve hot with the sauce of your choice. If you are not an okra fanatic like me, I am sorry to disappoint you with my measly okra tempura.
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"In truth we are not individuals; and it is because we think ourselves such that death seems unforgivable."
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