Monday, May 21, 2012

Okra Tempura

Rather than stir-frying the okra with mixed spices as I always do, I have decided to fry them in batter this time. May be it has something to do with all the vegetables tempura from the other blog or may be it’s just that I love okra in any edible form. Okra, tempura flour, paprika, knorr seasoning and salt are all I need for my okra tempura. The recipe here is not designed to show off any cooking skill and thus why I did it anyway. Combine the tempura flour with water in a bowl and mix them gently. Add paprika for a bit of color, knorr seasoning to taste and add the okra to the batter to batches. Heat the oil and fry them until golden brown, sprinkle with salt and serve hot with the sauce of your choice. If you are not an okra fanatic like me, I am sorry to disappoint you with my measly okra tempura.


မိုးေငြ႔........ said...

တန္ပူရာဆို ဘာလာလာပဲ အကုန္ၾကိဳက္တယ္...း)

Iora said...

I like all forms of okra but I failed this type when I tried. So I just ate the crunchy tempura parts and left all Okras without finishing. I am not satisfied myself as Okra is my favorite one. I asked myself why I failed. I can only think one thing that "may be I over cooked it".
Now when I see yours I wanna eat it and it is so inviting! Isn't it funny? :D

Mon Petit Avatar said...

Me too sis, I love all the tempura and that's one reason I tried this one.

You don't fail sis Iora, something like this happens all the time for me too, especially with shrimp tempura, hehe

san htun said...


mstint said...

တန္ပူရာကိုတီတင့္လည္း ႏွစ္သက္တယ္။ အိမ္မွာလည္း အသီးအရြက္ ပုစြန္ အၿမဲေၾကာ္စားျဖစ္တယ္ မြန္ေရ။ ဒီတစ္ေခါက္ ရံုးပေဒသီးနဲ႔ ေၾကာ္စားအံုးမယ္ ေက်းဇူးေနာ္။


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