MON PETIT AVATAR

Friday, April 8, 2011

Phad Thai without noodles



I am very fond of Phad Thai but I rarely cook them at home, the reason behind is the noodle, which can be over-soaked, and I could never get the right texture. Recently, I had lunch with one of my Thai friends and she recommended me to eat the Phad Thai without noodles, and I love it.  Of course, who could resist the Phad Thai with the variety of meat and seafood minus noodle? I thought of trying that at home and bought needed ingredients like eggs, firm tofu, shrimp, chicken, bean sprout, and spring onion. Luckily, basic ingredients such as tamarind puree, sugar, fish sauce, garlic, shallots, crushed peanuts, oil and ground-dried chili pepper are in the pantry. Since I believe most of us know how to cook Phad Thai, I won’t be writing down how to cook them in detail. However, as I can’t eat anything raw or even the medium rare, I stir-fried the tofu, chicken, and shrimp in advance.  I added crushed peanuts to the wok while frying the bean sprout, spring onion and eggs. That was it my Phad Thai without noodle, which I find very appetizing. You can eat them with fresh bean sprout, spring onion, sprinkle them with lime, and garnish with coriander too. 



12 comments:

SHWE ZIN U said...

ညီမ ေရ

မစားဘူးေပမဲ႕ ၾကည္႕ရတာ စားေကာင္းမဲ႕ပံုေလး ဘဲ ေက်းဇဴးပါ

ခင္မင္စြာျဖင္႔
ေရႊစင္ဦး

Baby taster said...

အို႔ အို စားေကာင္းမွာေသခ်ာတယ္
အနီးကပ္ၾကည့္ျပီး သေရယိုသြားပါေၾကာင္း

မိုးေငြ႔...... said...

မသက္ေ၀ကတစ္ဆင့္လာလည္တာပါ....ဖတ္ထိုင္းကို ေခါက္ဆြဲပါတာေလးပဲစားဖူးတာ...ယိုးဒယားစာဆိုအကုန္ၾကိဳက္တယ္...။
ညီမလင့္ကို အမယူသြားျပီေနာ္....။


ခင္တဲ႔
မိုးေငြ႔

Mon Petit Avatar said...

မမေရႊစင္ေရ စိတ္ထဲမွာအညာဟင္းေတြေလာက္ေတာ့ေကာင္းတယ္မထင္ဘူး။

ကင္းမြန္ေတြဘာေတြထပ္ထည္႕ျပီး Baby ခ်က္ရင္ပိုေကာင္းမွာေသခ်ာတယ္။

လာလည္တာ ေက်းဇူးပါ အမမိုးေငြ႕။

Baby taster said...

ေနာက္တခါ လာစားတာေလ သိလား
ေက်းဇူးရွင္က ရွင့္ဖတ္ထိုင္းျမင္ေရာ
စားခ်င္ပါသတဲ့ လုပ္ေကြ်းရအံုးမယ္
နည္းလာၾကည့္တာ :)

Iora said...

So inviting!!!
I like the way you made. I rather not to eat noodle although I like Phad Thai. I also don't like peanut.I will try without noodle like you made.

Thanks,

Iora

Mon Petit Avatar said...

Baby, if you are looking for the steps, here is the link recommended by my friend: http://importfood.com/recipes/tstirfryNoodle.html
Looking forward to read your post too!!!


Thank you Iora for dropping by, me too, I prefer the one without noodles.

ေခ်ာ(အစိမ္းေရာင္လြင္ျပင္) said...

တို႕လည္း ၾကိဳက္တယ္
ဟီဟိ မၾကိဳက္တာလည္း ဘာမွ မရွိပါလား
အင္းေလ အစားအေသာက္ဆိုတာ လူနဲ႔တည္႔တာကိုးေနာ္။
ခုတစ္ေလာ တစ္ေယာက္တည္းဆိုေတာ႔ ခ်က္စားရမွာပ်င္းတာနဲ႔ ထမင္းမစားတာ တစ္ပတ္ေလာက္ရွိျပီ။
ေခါက္ဆြဲျပဳတ္စားေနတယ္။
အထူးသျဖင္႔ ေစ်းသြားရမွာ ပ်င္းတာ း)
ဒါေၾကာင္႔ ဒီမွာဘဲ ဧည္႕သည္လုပ္ျပီး စားသြားမယ္ေနာ္။
အိမ္ရွင္က ေလ်ာ႕စားေပါ႔။
(၁၀ရက္ေလာက္ ေပ်ာက္ေနဦးမည္ေနာ္.. ခရီးသြားပါဦးမည္)

Mon Petit Avatar said...

Wish you have a great time during your trip Chaw!!!!

စူးႏြယ္ေလး said...

အဲဒီအႏွစ္ထုပ္ ဟိုေန႔က ၀ယ္လာခဲ႔တယ္။ တခါမွ မလုပ္စားဖူးေသးဘူး။ ဘန္ေကာက္မွာေတာ႔ စားျဖစ္တယ္။ အိမ္မွာ တိုဖူး၊ၾကက္ဥနဲ႔ပဲပင္ေပါက္မ႐ိွလို႔ မလုပ္ေသးဘူး။ ညွပ္ဖတ္သိပ္မႀကိဳက္၊ ပဲၾကာဆံအရမ္းႀကိဳက္လို႔ ပဲၾကာဆံနဲ႔ လုပ္မလို႔စဥ္းစားေနတာ။ အသားခ်ည္းလည္း ေကာင္းတာပဲေနာ္ ထမင္းနဲ႔စားလို႔ ရတာေပါ႔။ တခုပဲ... ေျမပဲပါတာ မႀကိဳက္ဘူး။

rose said...

Come to taste your version of Pad Thai. Love it ♥

Mon Petit Avatar said...

I have tasted the one with bean vermicelli the other day and it is divine too,စူးႏြယ္ေလး .

Thank you Rose for dropping by and me too, I love it!!!

Post a Comment